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Frequently Asked Questions
What are the flavor notes of Rare Leaves Gold Nepalese Black Tea?
Rare Leaves Gold features flavor notes of roasted barley, clover, and honey, offering a rich and aromatic tea experience.
Where is Rare Leaves Gold Nepalese Black Tea traditionally grown?
This premium black tea is grown in the Kathmandu region of Nepal at an elevation of 1800 meters, ensuring a unique and high-quality tea profile.
How should I prepare Rare Leaves Gold for the best taste?
Rare Leaves Gold is full-bodied and malty, making it excellent to enjoy on its own or with milk, with 2-3 infusions recommended for the best flavor.
What makes the packaging of Rare Leaves Gold special?
The tea comes in a CNC-milled aluminum airtight and light-tight caddy, housed in an elegant gift box with a magnetic closure, providing robust protection and a luxurious presentation.
Is Rare Leaves Gold tea available with a money-back guarantee?
No, Rare Leaves Gold is a final sale item and is excluded from the money-back guarantee due to its high production cost.
What flavor notes can I expect from Rare Leaves - Nepalese Black Tea?
Rare Leaves - Nepalese Black Tea has roasted barley, clover, and honey flavor notes. It is described as full-bodied and malty, and can be enjoyed on its own or with milk.
Where is this single estate Nepalese tea grown, and how is it produced?
This Darjeeling-style Nepalese black tea is grown in Kathmandu, Nepal, at an elevation of 1800 meters. It is made with 100% organic Darjeeling-Style Nepalese Black Tea, and each tea is hand picked and finished.
How should I store and enjoy the Rare Leaves tea tin?
The tea comes in an airtight, light-tight tin CNC milled from a solid block of aluminum. The recyclable caddy is delivered in a sleek gift box with a magnetic closure, and the tea offers 2–3 infusions.